Tartufata Regale
Tuber Aestivum Vittad.
It is by far the most popular recipe among truffle-based products. Not only because it is the best-selling or most well-known, but also because it is the oldest. Originating from central Italy, it is characterized by its wide range of uses in the kitchen. The sauce is ready to use and is ideal for spreading on bruschetta or crostini, perfectly paired with butter, fresh spreadable cheese, fresh cream, and Parmesan cheese. It can be used to enhance delicious pasta or rice dishes, but is also interesting when paired with meat or fish.
Packaging
Glass jar.
Ingredients
Cultivated champignon mushrooms, sunflower seed oil, summer truffle (Tuber aestivum, Vittad.) 5%, salt, black olives, flavoring, garlic, parsley.
Instructions for use
Cold: Use directly. Hot: Heat slightly to preserve the truffle aroma. Avoid bringing to the boil.
Storage
Store at room temperature away from light and heat sources. Once opened: store in the fridge between 0 and 4°, consume within 4-5 days.
Shelf life
36 months.