Truffle ketchup sauce
Tuber Aestivum Vittad.
Ketchup goes gourmet with sweetness, acidity and the unmistakeable aroma of summer truffle all in a single surprising sauce. It’s ideal for burgers, fried foods and grilled meats.
Packaging
Glass bottle.
Ingredients
Tomato puree 58% (Origin: Italy), sugar syrup, button mushrooms (Agaricus bisporus), white wine vinegar (wine, antioxidant: POTASSIUM METABISULPHITE), red wine vinegar (wine, antioxidant: POTASSIUM METABISULPHITE), salt, summer truffle (Tuber aestivum, Vittad.) 1.5% (Origin: EU), thickener: xanthan gum, onion, garlic, aroma.
Storage
Store at room temperature away from light and heat sources. Store at room temperature away from direct sunlight and heat. After opening: in the fridge between 0-4°.
Shelf life
36 months.
Instructions for use
Shake the bottle before use to ensure an even distribution of the aroma. For best results, serve the sauce at room temperature.
Recipes
Cheeseburger with SACCHI truffle ketchup sauce
Serves 4
- 4 Hamburguers
- SACCHI ketchup sauce
- 4 hamburger buns
- Salad
- Tomato
- Bacon
- Cheese for hamburgers
Method
Brown the burgers and bacon on a grill or in a non-stick frying pan. Slice the tomato. Place the browned burgers on a baking tray lined with baking paper, top with cheese and bake for a few minutes until the cheese has melted. Bake the burger buns and lightly toast them. Assemble the burgers with the meat, tomato, salad, bacon and SACCHI ketchup.