Truffle mayonnaise
Tuber Aestivum Vittad.
Explore a new dimension of flavor with Sacchi Tartufi’s Summer Truffle Mayonnaise, a perfect blend of the creaminess of traditional mayonnaise and the enveloping aroma of summer truffle. Ideal for pairing with sandwiches, salads, chips, or as a dressing for cold dishes.
Packaging
Glass jar.
Ingredients
Sunflower seed oil, pasteurized EGG, wine vinegar, extra virgin olive oil, summer truffle (Tuber aestivum Vittad.), salt, flavoring.
Instructions for use
Serve cold. It is recommended to use approximately 15-30 grams (1-2 tablespoons) of mayonnaise per serving. Do not heat, do not bring to a boil.
Storage
Store at room temperature away from light and heat sources. Once opened: store in the fridge between 0 and 4°, consume within 4-5 days.
Shelf life
36 months.
Recipes
Steamed lemon sole, SACCHI truffle mayonnaise, and marinated sauerkraut
Serves 2
- 4 large soles
- truffle mayonnaise SACCHI as needed
- 1 purple or white cabbage
- 20 ml vinegar
- sugar to taste
- 2 bay leaves
- salt, pepper, oil as needed
Method
Clean the soles thoroughly, remove the entrails, take off the skin, and rinse them under cold running water. Once cleaned, cook them in a steamer (or gently boil them in water and lemon) for 10-15 minutes until done. Prepare the sauerkraut by slicing it thinly, if possible with the help of a mandoline, and cook it in a pan for 15-20 minutes over medium-low heat with bay leaves, vinegar, sugar, extra virgin olive oil, and salt. Once ready, plate the sole fillets, accompanied by a generous amount of SACCHI truffle mayonnaise and the sauerkraut. To fully enjoy the recipe, gather all the ingredients of the dish with a fork in every bite and savor them together. Enjoy!