{"id":1659,"date":"2024-03-22T12:10:26","date_gmt":"2024-03-22T11:10:26","guid":{"rendered":"https:\/\/sacchitartufi.com\/the-truffle\/spring-truffle\/"},"modified":"2024-10-18T09:53:08","modified_gmt":"2024-10-18T07:53:08","slug":"bianchetto-truffle","status":"publish","type":"page","link":"https:\/\/sacchitartufi.com\/en\/the-truffle\/bianchetto-truffle\/","title":{"rendered":"Spring Truffle"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;5&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;366536&#8243;][vc_column width=&#8221;1\/1&#8243;][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_right&#8221; gutter_size=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; align_medium=&#8221;align_center_tablet&#8221; medium_width=&#8221;0&#8243; align_mobile=&#8221;align_center_mobile&#8221; mobile_width=&#8221;0&#8243; css_animation=&#8221;alpha-anim&#8221; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;845223&#8243;][vc_single_image media=&#8221;169&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;190442&#8243; media_width_pixel=&#8221;450&#8243;][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;1&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; align_medium=&#8221;align_center_tablet&#8221; medium_width=&#8221;0&#8243; align_mobile=&#8221;align_center_mobile&#8221; mobile_width=&#8221;0&#8243; css_animation=&#8221;alpha-anim&#8221; animation_delay=&#8221;200&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;101725&#8243;][vc_custom_heading heading_semantic=&#8221;h1&#8243; text_size=&#8221;fontsize-459415&#8243; text_transform=&#8221;uppercase&#8221; text_height=&#8221;fontheight-523137&#8243; uncode_shortcode_id=&#8221;114735&#8243;]Bianchetto Truffle[\/vc_custom_heading][vc_empty_space empty_h=&#8221;1&#8243;][vc_custom_heading text_font=&#8221;font-240894&#8243; text_italic=&#8221;yes&#8221; uncode_shortcode_id=&#8221;617644&#8243;]Tuber Borchii, Vittad.[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_column_text text_lead=&#8221;yes&#8221; css_animation=&#8221;alpha-anim&#8221; animation_delay=&#8221;400&#8243; uncode_shortcode_id=&#8221;136305&#8243;]The <strong>bianchetto truffle<\/strong>, also known as <em><strong>marzuolo truffle<\/strong><\/em>, is a gastronomic treasure that deserves to be discovered and appreciated by every respectable gourmet. Though less well-known than the famous white truffle, the bianchetto has its own <strong>unique characteristics<\/strong> and an <strong>extraordinary flavor<\/strong> that make it a delicacy not to be underestimated.[\/vc_column_text][vc_empty_space empty_h=&#8221;4&#8243;][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; css_animation=&#8221;alpha-anim&#8221; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;134356&#8243;][vc_custom_heading text_size=&#8221;fontsize-821559&#8243; text_transform=&#8221;uppercase&#8221; text_height=&#8221;fontheight-523137&#8243; uncode_shortcode_id=&#8221;911548&#8243;]How to distinguish between White Truffle and Spring Truffle?[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;906558&#8243;]The <strong>bianchetto truffle<\/strong> is a smaller and slightly less fragrant variety compared to the white truffle, but it is no less valuable. It is characterized by a smooth surface and a white or beige flesh, growing primarily during the summer months, from May to September. Its smaller size and more delicate aroma make it <strong>perfect for a variety of light and summer dishes<\/strong>.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; css_animation=&#8221;alpha-anim&#8221; animation_delay=&#8221;200&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;711955&#8243;][vc_custom_heading text_size=&#8221;fontsize-821559&#8243; text_transform=&#8221;uppercase&#8221; text_height=&#8221;fontheight-523137&#8243; uncode_shortcode_id=&#8221;137915&#8243;]How to use Spring Truffle?[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;442114&#8243;]Despite its milder aroma, the <strong>bianchetto truffle<\/strong> is still an <strong>extraordinary ingredient<\/strong> that can be used to add a touch of refinement to many dishes. It is delicious when thinly sliced over salads, pasta dishes, risottos, scrambled eggs, or meat carpaccio, adding elegance and flavor to every bite. Additionally, it can be used to prepare sauces, seasonings, and even ice cream, bringing a luxurious note to any recipe.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=&#8221;3&#8243;][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; css_animation=&#8221;alpha-anim&#8221; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;203488&#8243;][vc_custom_heading text_size=&#8221;fontsize-821559&#8243; text_transform=&#8221;uppercase&#8221; text_height=&#8221;fontheight-523137&#8243; uncode_shortcode_id=&#8221;140424&#8243;]How to store Spring Truffle?[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;201363&#8243;]When purchasing fresh bianchetto truffle, it is important to choose specimens that are firm and free of dark spots or mold. Store it in the <strong>refrigerator, wrapped in a damp cloth or paper towel<\/strong>, preferably in an airtight container, to preserve its freshness and aroma.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; css_animation=&#8221;alpha-anim&#8221; animation_delay=&#8221;200&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;134760&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;4&#8243; back_color=&#8221;color-422352&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;145034&#8243; back_color_type=&#8221;uncode-palette&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;-5&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; css_animation=&#8221;alpha-anim&#8221; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;122361&#8243;][vc_single_image media=&#8221;943&#8243; media_width_percent=&#8221;100&#8243; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;297437&#8243;][vc_empty_space][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;208507&#8243;]The <strong>bianchetto truffle is a hidden gem of Italian cuisine<\/strong>, capable of adding a touch of elegance and refinement to any dish. With its delicate flavor and creamy texture, it is a versatile ingredient that deserves to be discovered and appreciated by all food lovers.[\/vc_column_text][vc_button outline=&#8221;yes&#8221; border_width=&#8221;0&#8243; css_animation=&#8221;alpha-anim&#8221; animation_delay=&#8221;200&#8243; link=&#8221;url:https%3A%2F%2Fsacchitartufi.com%2Fen%2Fproducts%2F|title:Products|&#8221; uncode_shortcode_id=&#8221;941915&#8243;]Discover our products[\/vc_button][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;5&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;366536&#8243;][vc_column width=&#8221;1\/1&#8243;][vc_row_inner][vc_column_inner 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