Porcini Mushroom Tagliatelle
Made with carefully selected ingredients and enriched with the intense aroma of porcini mushrooms, these tagliatelle offer a particularly intriguing gourmet experience. Their delicate, porous texture perfectly captures sauces, creating a harmonious blend of flavor and consistency. Ideal for creating gourmet dishes or for a quick yet indulgent meal, Sacchi Tartufi’s Porcini Mushroom Tagliatelle embody the essence of comfort food.
Packaging
Plastic bag.
Ingredients
Durum WHEAT semolina, water, porcini mushrooms (Boletus Edulis and related group).
Instructions for use
Cook in plenty of salted boiling water for 8 minutes and season to taste.
Storage
Store at room temperature, away from light and heat sources.
Shelf life
24 months.
Recipes
Tagliatelle with SACCHI porcini mushrooms, zucchini cream, mint, and zucchini flowers
Serves 2
- 250 g of SACCHI porcini mushroom tagliatelle
- 3 courgettes
- 8 courgette flowers
- 2.5 L of vegetable broth
- mint leaves to taste
- EVO oil
- 30 g of butter
- Salt and pepper to taste
Method
Wash and cut the zucchini, then boil them in lightly salted vegetable broth. Once ready, drain and blend with an immersion blender, adjusting the consistency with the remaining broth, extra virgin olive oil, salt, and pepper. Tear the mint leaves by hand to prevent oxidation and set aside. Cook the SACCHI porcini tagliatelle in a pot of plenty of boiling salted water, finishing the cooking in the pan with butter, tossing vigorously. Plate the dish starting with the warm zucchini cream, then a nest of tagliatelle, and top with raw zucchini flowers, mint leaves, and a drizzle of extra virgin olive oil.
Enjoy!