Summer Truffle Polenta

Perfect as a main dish or a sophisticated side, our dried summer truffle polenta is ready to turn any meal into a special occasion. Carefully prepared with high-quality ingredients, this culinary delight is a tribute to the great Italian tradition with a touch of contemporary elegance.

Cardboard box.

Corn flour, buckwheat flour, flavoring, dried summer truffle (Tuber aestivum, Vittad.).

Cook over medium-low heat for about 30-40 minutes, stirring regularly. If a creamier polenta is preferred, add a little more hot water during cooking.

Store at room temperature, away from light and heat sources.

24 months.