“We unearth buried treasures from the earthand transform them into small fragments of happiness.”
SACCHI TARTUFI: GOURMET VOCATION
Welcome to the world of Sacchi Tartufi, a brand that has become an icon in the truffle universe thanks to its extensive experience and solid expertise. For over thirty years, we have been dedicated to offering our customers truffle products of the highest quality, resulting from a careful selection of the finest raw materials and meticulous attention to every detail in the processing. Our international vocation has led us to win over the most discerning palates around the world, thanks to our continuous pursuit of new frontiers in quality and flavor that sets us apart. Equipped with cutting-edge technologies, we are able to ensure high and consistent quality standards, providing our customers with a selection that is unmatched in the market. Over time, the heart of Sacchi Tartufi has always remained firmly anchored to our region, Marche, where the richness of our roots is expressed in every truffle we select and transform. Choosing Sacchi Tartufi means embarking on a unique sensory journey, where authentic flavor blends with a passion for excellence.
OUR TRUFFLE PRODUCTS
Sacchi Tartufi‘s range is aimed at those seeking gourmet products of the highest quality. Four are the fundamental elements of our production: the white truffle, typical of the Acqualagna region; the bianchetto truffle, the summer truffle and the black winter truffle. From fresh truffles to creamy spreads with enveloping flavors, from the most exclusive condiments to artisanal pasta, from flour to aromatic honey, and from refined cheeses to selected cured meats, each product is the result of a rigorous process applied throughout the entire supply chain. Our assortment of truffle specialties is in constant evolution as we strive to offer always new and surprising taste experiences.
Truffles are culture
The ancient Italian tradition of truffle hunting, passed down through the centuries, was officially recognized in 2021 with its inclusion in the UNESCO Intangible Cultural Heritage list.
