Olive truffle cream
With Truffle Aroma
This cream is an explosion of Mediterranean and woodland flavors that blend harmoniously, creating a unique experience for your palate. Perfect for dressing bruschetta, salads, or as an accompaniment to cheeses, Sacchi Tartufi’s Black Olive Cream with Truffle Aroma transforms every dish into a culinary masterpiece.
Packaging
Glass jar.
Ingredients
Black olives, olive oil, salt, flavoring.
Instructions for use
Stir the sauce well before use. Gently heat without bringing to a boil, or spread on warm toasted bread or pour over freshly drained pasta.
Storage
Store at room temperature away from light and heat sources. Once opened: store in the fridge between 0 and 4°, consume within 4-5 days.
Shelf life
36 months.
Recipes
Orecchiette pasta with SACCHI black truffle olive cream, fennel, orange and wild fennel sauce
Serves 2
- 250 g of fresh orecchiette
- 100 g of black olive cream with truffle flavour SACCHI
- 1 fennel
- 2 potatoes
- Orange zest
- 1 bunch of wild fennel
- Extra virgin olive oil, salt and pepper to taste
Method
Clean and cut the potatoes and fennel into large pieces, cooking them together in a saucepan with a bit of extra virgin olive oil and some water. Once cooked, blend with a bit of oil if necessary and keep warm. Separately, cook the orecchiette in plenty of boiling salted water, drain, and toss them in a pan with the olive sauce flavored with truffle SACCHI and a bit of cooking water. Assemble the dish, starting with the fennel sauce, followed by the orecchiette, and finishing with chopped wild fennel and orange zest on top.
Buon appetito.