Balsamic Vinegar Cream from Modena with Truffle Flavor
Truffle flavored
This gourmet delight combines the tradition of renowned balsamic vinegar of Modena with the sophistication of truffle, creating a mix of the highest quality. Perfect for enhancing the flavor of simple dishes or adding a touch of class to more complex preparations, Sacchi Tartufi’s Truffle Balsamic Vinegar Cream is the ideal ingredient for delicious and original recipes.
Packaging
Glass bottle.
Ingredients
Concentrated grape juice, Balsamic Vinegar of Modena PGI, glucose-fructose syrup, wine vinegar, modified starch, coloring, flavoring.
Instructions for use
The balsamic vinegar cream with truffle is ready to use and can be applied directly. Shake well before use to ensure an even distribution of the flavors. The recommended dose is one teaspoon per serving.
Storage
Store at room temperature away from light and heat sources.
Shelf life
12 months.
Recipes
Baked sea bass with SACCHI white truffle salt and vegetables
Serves 2
- 600 g of beef rump steak
- 200 g of arugula
- 100 g of strawberries
- 20 ml of SACCHI balsamic vinegar with truffle
- 50 g of flour
- White wine
- Extra virgin olive oil, salt and pepper to taste
Method
Start by cutting the beef into strips and then dredging it in flour. Remove the excess flour by sifting the meat with a strainer. Heat a pan with oil and sauté the beef strips for about 2 minutes on each side. Deglaze with the wine and add a bit of water, cooking until you achieve a nice creamy consistency. In a bowl, mix the washed arugula and sliced strawberries, seasoning with extra virgin olive oil, salt, pepper, and our SACCHI Balsamic Vinegar with Truffle. Assemble the dish by placing the salad at the bottom and layering the hot beef strips on top. It is recommended to pair this with a nice slice of warm whole grain bread. Enjoy!