Balsamic Vinegar of Modena IGP and Truffle Pearls

Balsamic Vinegar of Modena IGP and Truffle Pearls represent the pinnacle of gastronomic refinement, combining the sweet and sour balance of Balsamic Vinegar of Modena IGP with the aromatic complexity of truffle. These gelatinous spheres, true bursts of flavor, add a touch of luxury to any dish, delicately releasing their unmistakable notes of taste. Ideal for garnishing carpaccios, aged cheeses, or dark chocolate desserts, the Pearls are crafted for the most discerning gourmets, transforming every dish into a high-level sensory experience.

Glass jar.

Balsamic Vinegar of Modena I.G.P. minimum 60% (wine vinegar, origin: Italy), cooked grape must), water, gelling agents: cellulose gum, calcium chloride, sodium alginate, summer truffle (Tuber aestivum, Vittad) 0.1%, flavoring.

The balsamic vinegar and truffle pearls are ready to use and can be added directly to dishes. Serve cold, do not heat.

Store at room temperature away from light and heat sources.

24 months.