Black Winter Truffle salt
Tuber Melanosporum Vittad.
In addition to adding a touch of glamour to your dishes, Sacchi Tartufi’s Black Winter Truffle salt offers a particularly intriguing depth of flavor: your table will become the stage for delicious gourmet dishes that will amaze your guests!
Packaging
Glass jar.
Ingredients
Salt, fine dried black truffle (Tuber melanosporum vittad), flavoring.
Instructions for use
Ready to use, it can be applied both raw and during cooking.
Storage
Store at room temperature away from light and heat sources.
Shelf life
24 months.
Recipes
Seasonal pinzimonio with ricotta and SACCHI truffle salt.
Serves 2
- 2 carrots
- 2 celery
- 1 red pepper
- 1 yellow pepper
- 1 cucumber
- 4 radishes
- 250 g of cow's ricotta
- 50 ml of extra virgin olive oil
- SACCHI Black Winter Truffle salt
- mint leaves
Method
Clean and cut all the vegetables into sticks, placing them in a bowl with ice cubes to keep them fresh. In another bowl, combine the ricotta, extra virgin olive oil, mint, and our fine black truffle salt SACCHI until you achieve a smooth and homogeneous cream. Serve the two bowls in the center of the table, dipping the vegetables into the wonderful ricotta truffle sauce.
Enjoy!