Pure White Truffle Cream

The Pure White Truffle Cream is a high-end culinary specialty made with top-quality white truffle. This cream stands out for its velvety texture and intense aroma, featuring complex and penetrating notes typical of white truffle. It is ideal for enhancing sophisticated dishes such as risottos, buttered tagliolini, or carpaccios.

Glass jar.

Tube.

White truffle (Tuber magnatum Pico) 70%, sunflower seed oil, cooking water, salt, flavoring.

Cold: Use directly. Hot: Heat slightly to preserve the truffle aroma. Avoid bringing to the boil.

Store at room temperature away from light and heat sources. Once opened: store in the fridge between 0 and 4°, consume within 4-5 days.

36 months.