Truffle Honey
Tuber Borchii, Vittad.
This fine acacia honey, enriched with the delicacy of bianchetto truffle, offers a unique and refined taste experience. Perfect for pairing with cheeses, adding a touch of elegance to desserts and sweets, or simply enjoying on its own.
Packaging
Glass jar.
Ingredients
Acacia honey, bianchetto truffle (Tuber borchii Vittad.), flavoring.
Instructions for use
Truffle honey is ready to use and can be applied directly.
Storage
Store at room temperature away from light and heat sources.
Shelf life
18 months.
Recipes
Honey and white truffle biscuits
Ingredients for 40/50 biscuits
- 100g butter
- 50g of truffle honey SACCHI
- 2 eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 150g sugar
- 5g baking powder
- 350g of "00" flour
Method
To prepare the honey cookies, start by placing 300 g of flour in a large bowl (or on a work surface) in a mound, keeping the remaining 50 g of flour aside to adjust later if needed. Add the sugar, butter, honey, and SACCHI truffle, the two eggs, the spices, and the baking powder. Knead the ingredients well until you obtain a smooth and homogeneous dough. If the dough is too soft, add the flour set aside earlier, up to a maximum of 50 g.
Wrap the dough in cling film and place it in the refrigerator for at least an hour. After the necessary resting time, roll out the dough on a work surface to a thickness of about ½ cm. Using various shaped cookie cutters, cut out different shapes from the dough, placing them on a baking sheet lined with parchment paper, leaving 2-3 cm of space between each. Bake at 180°C for about 15 minutes (or until the edges of the cookies begin to color slightly). Enjoy!