Summer Truffle
Tuber Aestivum Vittad.
The summer truffle, also known as “scorzone truffle“, is a true culinary delight. Although less well-known than its illustrious winter counterpart, the summer black truffle has a unique character and extraordinary flavor that make it a prized choice for all truffle lovers.
What is summer black truffle like?
The summer black truffle is characterized by a rough, irregular surface and a light brown or beige flesh. It primarily grows during the summer months, from June to November, and can be found in various Italian regions such as Marche, Umbria, Molise, and Tuscany. Its aroma is less intense compared to the winter black truffle, but its robust, earthy flavor makes it an extraordinary ingredient for a wide range of dishes.
How do you cook summer black truffle?
The summer truffle is a highly versatile ingredient that can enhance a wide variety of dishes. It is delicious when thinly sliced over fresh pasta, risottos, scrambled eggs, salads, or meat dishes, adding a touch of luxury and refinement to each course. Additionally, it can be used to prepare sauces, dressings, flavored butters, and even desserts, creating extraordinarily tasty and creative dishes.
How do you store summer black truffle?
When purchasing fresh summer black truffle, it is important to choose specimens that are firm and free of dark spots or mold. Store it in the refrigerator wrapped in a damp cloth or paper towel, preferably in an airtight container, to maintain its freshness and aroma.
Summer truffle, with its robust and earthy flavor, has the ability to elevate even the simplest dish into a gourmet delicacy.