Bianchetto Truffle Salt
Tuber Borchii, Vittad.
Sacchi Tartufi’s bianchetto truffle salt is much more than just a seasoning. It’s an opportunity to explore new layers of flavor and transform every dish into a new and satisfying experience. With its delicate and complex aroma, this salt adds an extra touch of flavor to your recipes.
Packaging
Glass jar.
Ingredients
Salt, dried bianchetto truffle (Tuber borchii Vittad.), flavoring.
Instructions for use
Ready to use, it can be applied both raw and during cooking.
Storage
Store at room temperature away from light and heat sources.
Shelf life
24 months.
Recipes
Seasonal pinzimonio with ricotta and SACCHI truffle salt.
Serves 2
- 2 carrots
- 2 celery stalks
- 1 red bell pepper
- 1 yellow bell pepper
- 1 cucumber
- 4 radishes
- 250g cow's milk ricotta
- Evo oil 50g
- SACCHI bianchetto truffle salt
- Mint to taste
Method
Clean all available vegetables and cut them as desired, then place them in a bowl with ice and set aside. In another bowl, combine ricotta, olive oil, mint, and our SACCHI bianchetto truffle salt, mixing until you achieve a smooth and homogeneous cream. Serve in the center of the table, dipping the vegetables into the delightful truffle ricotta. Enjoy your meal!