Polenta with Truffle Pearls

Our polenta with truffle pearls tantalizes the senses and delights the soul. Like a symphony of unexpected flavors, each spoonful reveals a note of taste to be savored intensely.

Glass jar.

Corn flour, dried summer truffle (Tuber aestivum Vittad.), flavoring.

Cook over medium-low heat for about 30-40 minutes, stirring regularly. If a creamier polenta is preferred, add a little more hot water during cooking.

Store at room temperature, away from light and heat sources.

24 months.