Porcini Truffle cream
With Truffle Aroma
Sacchi Tartufi’s Porcini Mushroom Cream with Truffle Aroma is a gourmet delicacy that captures the authentic flavor of wild porcini mushrooms, enriched with the distinctive notes of truffle. Perfect for seasoning pasta dishes, risottos, or crostini, this porcini cream is the ideal product for gastronomy enthusiasts who always seek a touch of luxury and originality in their cooking.
Packaging
Glass jar.
Ingredients
Porcini mushrooms (Boletus edulis Bull.), olive oil, salt, flavoring.
Instructions for use
Stir the sauce well before use. Gently heat without bringing to a boil, or spread on warm toasted bread or pour over freshly drained pasta.
Storage
Store at room temperature away from light and heat sources. Once opened: store in the fridge between 0 and 4°, consume within 4-5 days.
Shelf life
36 months.
Recipes
Roman pinsa, SACCHI porcini cream, arugula pesto, fiordilatte mozzarella and crispy bacon
Ingredients for one pinsa
- 200 g of pre-cooked Roman pinsa base (or focaccia)
- 150 g of porcini mushroom cream with truffle flavour SACCHI
- 100 g of rocket
- 50 ml of extra virgin olive oil
- 30 g grated parmesan cheese
- 50 g of walnuts
- 125 g of mozzarella fiordilatte
- 8 slices of bacon
Method
Start by preparing the arugula pesto by blending together arugula, olive oil, Parmesan cheese, and walnuts. Crisp the pancetta in the microwave laid out on paper towels at maximum power for 20-40 seconds. Cut the mozzarella into strips. Preheat the oven to 180°C (350°F) and heat the base of the pinsa or focaccia for 10 minutes. While still warm, spread the porcini cream flavored with truffle SACCHI, sprinkle with the arugula pesto, add the mozzarella, the crisped pancetta, and drizzle with extra virgin olive oil.
Enjoy!