Mushroom Truffle cream
With Truffle Aroma
Sacchi Tartufi’s Mushroom Cream with Truffle Aroma offers a balanced combination of rich flavors and enveloping aromas. Perfect for enhancing pasta dishes, risottos, or as a topping for crostini, this mushroom cream is a culinary offering that puts a personal twist on two classic ingredients from the central Italian tradition.
Packaging
Glass jar.
Ingredients
Cultivated button mushrooms (Agaricus Bisporus), sunflower seed oil, salt, flavoring, garlic.
Instructions for use
Stir the sauce well before use. Gently heat without bringing to a boil, or spread on warm toasted bread or pour over freshly drained pasta.
Storage
Store at room temperature away from light and heat sources. Once opened: store in the fridge between 0 and 4°, consume within 4-5 days.
Shelf life
36 months.
Recipes
Mushroom soup with truffle, marjoram and bread bites
Serves 2
- potatoes 350g
- Sacchi mushroom truffle cream 80g
- 1 leek
- 1 knob butter
- vegetable broth to taste
- rye bread for croutons 4 slices
- fresh marjoram
- salt, oil, pepper to taste
Method
Clean and dice the potatoes and the leek. Brown both in a saucepan with butter, after 5 min add vegetable broth until covered and leave on low heat until cooked. Once the liquid has been absorbed and a consistency has been reached, blend everything with a mixer, later add SACCHI mushroom truffle sauce and continue cooking for 5 min. Separately, cut the bread into cubes and toast for 15 min with oil, salt and fresh marjoram. Serve by arranging the delicious velouté in a bowl, sprinkle the croutons on top and finish with a drizzle of olive oil and a sprig of fresh marjoram. Buon appetito.